Braida di Giacomo Bologna will be taking part in Vinexpo Hong Kong from the 29th to the 31st of May 2018 in the Taste Italy! space Level 1 – FG54.
The Piedmont winery will be represented by its owner Raffaella Bologna (raffaella@braida.it) and export manager Luca Ardiri (luca.ardiri@gmail.com).
At Vinexpo, Raffaella Bologna and Luca Ardiri will be presenting the latest Braida vintages: 2017 for the young reds, Barbera del Monferrato La Monella and Grignolino d’Asti Limonte, the whites of Serra dei Fiori Il Fiore (Langhe Bianco), La Regina (Langhe Nascetta) and Re di Fiori (Langhe Riesling), and the aromatic wines Moscato d’Asti Vigna Senza Nome and Brachetto d’Acqui.
The 2016 vintage of Barbera d’Asti Montebruna and Il Bacialè (Barbera, Pinot Noir, Merlot and Cabernet Sauvignon) will be presented for tasting, along with the reserve versions of Barbera d’Asti Bricco dell’Uccellone and Bricco della Bigotta.
The Grappa invecchiata di Bricco dell’Uccellone presented will be the 2014 vintage.
Then there’ll be the long-awaited return of Ai Suma in the 2015 vintage: a late-harvest Barbera d’Asti reserve made only in exceptional years, representing the finest expression of Braida’s production.
There will be an opportunity to taste Barida’s Barbera d’Asti DOCG Montebruna di Braida in the educational area di Taste Italy!
During the Lunch Italian Style event at the stand, we will be tasting important old vintages (2008 and 2010) of Braida’s Barbera d’Asti Bricco dell’Uccellone.
During Budding Bubbles Exploring Italy’s Modern Sparkling Wine, an event scheduled to take place on 29 May from 4.00 p.m. in Pavilion Italia, Hall 1 C stand H71-1, Braida’s Brachetto d’Acqui Docg 2017 and Moscato d’Asti Docg 2017 Vigna Senza Nome will be presented for tasting.
The new vintages of Braida’s wines will be available in Hong Kong from the end of the month of May, through the distributor Sino Vantage Asia Ltd.
Read: Vini Braida per Taste Italy! Wine Academy in Cina
Read: Vini Braida per Vino Condiviso
Read: Braida a Salute Italia a Taipei
Pubblicato il 12 Aprile, 2019