POTATO GNOCCHI WITH RAGOUT
BRICCO DELL’UCCELLONE
Barbera d’Asti
DOCG
ZABAIONE PARFAIT
BRACHETTO D’ACQUI
Brachetto d’Acqui
DOCG
CHOCOLATE BUNET
VIGNA SENZA NOME
Moscato d’Asti
DOCG
HORSE CHEEK WITH RED WINE
BRICCO DELL’UCCELLONE
Barbera d’Asti
DOCG
RABBIT LIVER WITH BALSAMIC VINEGAR
MONTEBRUNA
Barbera d’Asti
DOCG
HERBY VEAL “TAGLIATA”
BRICCO DELLA BIGOTTA
Barbera d’Asti
DOCG
HUNTER’S CHICKEN
CUREJ
Barbera d’Asti
DOCG
SAUSAGE RISOTTO
RE DI FIORI
Langhe DOC
Riesling
POTATO GNOCCHI WITH RAGOUT
AI SUMA
Barbera d’Asti
DOCG
TAGLIOLINI WITH BASIL CREAM
LA REGINA
Langhe DOC
Nascetta
AGNOLOTTI WITH BUTTER AND SAGE
IL BACIALE’
Monferrato Rosso
DOC
QUAIL SALAD
IL FIORE
Langhe Bianco
DOC
PIEDMONT-STYLE TONGUE IN GREEN SAUCE
ASSO DI FIORI
Langhe Chardonnay DOC
FASSONA STEAK TARTARE
LIMONTE
Grignolino d’Asti DOC
VEAL TOPSIDE WITH TUNA SAUCE
LA MONELLA
Barbera del Monferrato Frizzante DOC
1982-2022: forty vintages of Bricco dell’Uccellone
There are wines that you fall in love with the very first time you taste them. That you never forget. That go down in history. Wines that actually succeed, somehow, in shaping history. And this is the case of Braida’s Bricco dell’Uccellone, first harvested in 1982, exactly 40 years ago. At a time when Barbera…