WINES AND RECIPES
of the Bologna family
WINES AND RECIPES
of the Bologna family
FASSONA STEAK TARTARE
SERVES 4
• 500 grams of Fassona beef (125 grams per portion)
• extra virgin olive oil
• salt
• pepper
A very good cut of meat (the thigh) is needed to prepare this recipe: the quality must be excellent and the source reliable.
In Piedmont, it is included among cold starters but it can also be presented as a main course. Whether served as a starter (portions of approx. 80-100 grams per person) or as a main course (portions of approx. 125 grams per person), the meat must be finely chopped and seasoned with oil, salt and pepper.
In Piedmont, it is included among cold starters but it can also be presented as a main course. Whether served as a starter (portions of approx. 80-100 grams per person) or as a main course (portions of approx. 125 grams per person), the meat must be finely chopped and seasoned with oil, salt and pepper.
We really believe in Grignolino. Year after year we are becoming increasingly convinced by the fruit grown in this viticultural property, on one of the hills overlooking Rocchetta Tanaro, where soil rich in clay and silt (limo in Italian) offers the wine its unmistakable structure and its name, Limonte.
You can try pairing this dish with:
Pubblicato il 4 April, 2023