Barbera d’Asti DOCG.

Made with 100% Barbera grapes in the hills planted with vines owned in Rocchetta Tanaro.

20 days’ maceration on skins, followed by 15 months in barriques and another year in the bottle.

A ruby red colour with purple tints. A rich, intense and persistent perfume, well-evolved, with sensations of liquorice, violet, plum and vanilla. Fruit and spice emerge on the palate, with flavours ranging from roast coffee to stronger yet nicely balanced spices, vigorous and intense. Its rich expression is due to the spices that envelop the flavour of ripe plum (the most evident fruit), conveying a suave and potent touch. Ideal with roast meat, game and hard cheeses