Braida wines will be featured at Vinitaly 2024 within several initiatives.
- Sunday 14 April Tre Bicchieri Gambero Rosso tasting in Palaexpo’s Silver Room, from 11 a.m. to 4:30 p.m. Tasting will feature Braida’s Bricco dell’Uccellone Barbera d’Asti DOCG 2020, an international wine icon and symbol of the “Barbera revolution”. Acknowledgements: 95 points fro Wine Enthusiast (Editor’s Choice), 93 points from Wine Spectator, Robert Parker and James Suckling, Tre Bicchieri from Gambero Rosso, Quattro Viti from a Vitae Ais, Cinque grappoli from Bibenda Fis, Sigillo Platinum from Wine Hunter Award, Tre Stelle Oro from I Vini di Veronelli, Corona from ViniBuoni d’Italia; 18th among the 100 best red wines in Italy according to the rankings compiled by Gentlemen’s magazine.
- On Monday, April 15, at 12 p.m., tasting experience with Bricco dell’Uccellone Barbera d’Asti DOCG 2020 by Braida and Sigaro Toscano Originale 1891: appointment in the square between pavilions 9-10-12, truck “Club Amici del Sigaro Toscano”
- During Vinitaly, La Monella, Il Bacialè, Montebruna, Bricco della Bigotta and Bricco dell’Uccellone, will enhance the wine list of the “Piedmont Restaurant – Michelin Stars,” in area H of the Citadel of Gastronomy, on the square in front of halls 5 and 7. Chef Maurilio Garola, La Ciau del Tornavento restaurant in Treiso (April 14-15) and chef Massimo Camia, Camia Restaurant in La Morra (April 16-17) will cook.
- Our Brachetto d’Acqui DOCG 2022 will be present at the Enoteca Italia tasting desk at Vinibuoni d’Italia daily from April 14-17 in Hall 10 Stand H2.
To schedule a meeting:
Sergio Zucca – sergio@braida.it
Norbert Reinisch – export@braida.it
Pubblicato il 9 April, 2024