Grignolino d’Asti DOC.

100% Grignolino, land in the municipality of Rocchetta Tanaro, planted in 2010, a plant density of 5500 vines per hectare, southerly/easterly exposure. Soil composition: 40% silt, 30% sand, 30% clay.

Temperature controlled fermentation in stainless steel. After spending about four months in steel tanks, the wine ages in the bottle for an additional two months.

Bright garnet red with ruby highlights. Floral scents featuring rose, freshly cut hay, fruit such as apricots and yellow plums, accompanied by a corollary of wild strawberry, raspberry and cherry. Fresh and vinous palate, elegantly fleshy, featuring the same rose and fruits expressed in the nose with the same intensity. Initially fine tannins subsequently grow in importance. Good balance and persistence.

Serve at 8-12°C in spring and summer and at 15-18°C in autumn and winter.