TWO NEW DATES FOR PICNIC IN THE VINEYARD AT BRAIDA WINE RESORT 🍷🧺 • Sunday August 30th, 2020 at 17 pm New dates have been added to the calendar of picnics: • Sunday September 6th,2020, 17 pm • Sunday September 20th,2020, 17 pm A blanket lying on the lawn, the cheerful air of a summer…
Braida is Barbera and traditional red wines. Giacomo Bologna always said: “What color is flowing in your veins? If it is red, then it is Barbera”. But what happens when a Barbera family comes across an ancient white grape variety, indigenous to the Langa, an almost extinct variety but with a great potential like Nascetta? It…
Monica Larner (Robert Parker – The Wine Advocate) assigned great scores to Braida Wines in the tasting “Italy, Piedmont: Barolo, Barbaresco & More – Lockdown Wines” dedicated to the wines from Piedmont (see here): Ai Suma 2017 95 pt Bricco dell’Uccellone 2017 94 pt Bricco della Bigotta 2017 93 pt Montebruna 2017 92+ pt Il…
Braida will be closed from 8th to 16th August. Partially operational from 1st/7th and from 17th /21st august, with reduced staff so better always to call to book your visit. E-mail: welcome@braida.it Tel: 0039 0141 644113 Cell: 335 155 9195
Picnic in the hills of Monferrato at the Braida Wine Resort The lush lawn, a blanket on the grass, the most delicious picnic and our wines to taste: Summer 2020 at the Braida Wine Resort promises an informal, relaxing and unforgettable picnic in the Barbera vineyards in the charming hills of Asinara in Rocchetta Tanaro.…
Our Brachetto d’Acqui rated on Vinlegender: 92 pts. Read: “Årets bästa vin till sommarens bär!” here. Download: 2020 06 10 BRACHETTO VINLEGENDER SW 92 PT
From Thursday June 4th and until the summer holiday, Braida will be opened again to the visitors at the historical cellar in via Roma , 94 in Rocchetta Tanaro. Visits, tastings and purchasing can be done on Thursdays, Fridays and Saturdays from 9,00 to 12,30 in the morning and from 14,30 to 18,00 in the…
Falstaff: 90 pt for our Brachetto d’Acqui 2018. Download the article PDF
On april 2020 18th and 19th Braida will be at Summa in Magrè (BZ). Top winemakers from all over the world meet again in April 2020 in the Alois Lageder’s winery in Magrè. The direct dialogue between winemakers and visitors in a familiar and quiet atmosphere is at the forefront of this wine event.…
Wine and dine tasting Braida Wines in Washington! Meet Norbert Reinisch (Braida) at Gravitas Restaurant An evening with Norbert Reinisch (Braida) on thursday January 30th; chef and owner Matt Baker. Tasting La Monella, Barbera del Monferrato Doc 2018; Il Bacialé, Monferrato rosso Doc 2018; Bricco dell’Uccellone, Barbera d’Asti Docg 2016; a rare four vintages…
“Oriental affair”: Wine & Dine in Singapore, Mimi Restaurant – with Braida, Marco Felluga, Pala & Speri. On Jan, 9th 2020, Luca Ardiri will lead an exclusive Wine & Dine in Singapore, at Mimi Restaurant with Braida, Marco Felluga, Pala and Speri’s wines. Level 2 3A River Valley Road #01-02, Clarke Quay …
Moscato d’Asti Braida on InsideHook Giacomo Bologna – Braida Moscato d’Asti (Piemonte): This delightful Moscato is fruity, frizzante and 4.5% alcohol — very handy after drinking Corliss Cab. The orange blossom and peach flavors will be a great foil for apple and pumpkin desserts. – John Slover Download MOSCATO D’ASTI THANKSGIVING 2019
On Forbes our Brachetto d’Acqui Docg. For a sparkling red to pair with dessert, my top selection is the Giacomo Bologna Braida Brachetto d’Aqui ($15-$18). This elegant, sweet wine is incredibly fragrant – imagine a mixed berry explosion in a rose garden! There is vibrant, intense red fruit and a pleasant sweetness that makes this wine…
On December 8th, our cellar will be closed. We will be open every day including Saturday 21 December (visits take place from 9.30 to 12.30 and from 14.30 to 17.30. Book required). Sunday 22 December we will be open until 1pm. From Monday 23 December to 6 January we will be closed for the holidays…
“Grignolino, Piedmont’s Alluring Red Wine”: Tom Hyland about Grignolino on Forbes. Braida Grignolino d’Asti “Limonte” 2018 – Bright garnet; attractive aromas of wild strawberry, maraschino cherry and allspice. Medium-bodied with very good concentration. Medium-full tannins, high acidity and distinct notes of sage and oregano in the finish. This needs food, and would be best paired…
Join us for an al fresco wine tasting, Tuesdays at La Brasserie in Singapore. Relax with scenic bay front views with wines and canapes, a great way to wind down after a work day. La Brasserie, The Fullerton Bay Hotel 80 Collyer Quay, Singapore 049326 Time : 6.00 – 7.00pm …