Decanter assigned 90 pts to Bricco dell’Uccellone 2016 Braida

The british magazine Decanter assigned 90 pts to our Bricco dell’Uccellone Barbera d’Asti 2016. Michaela Morris, in “Brillant Barbera” published in the july 2021 issue, writed: “In 1985 Giacomo Bologna’s Bricco dell’Uccellone demonstrated that Barbera was capable of producing rich, concentrated and soft reds”.   “Braida’s pivotal barrique-aged Barbera hails from a single vineyard owned…

Book your visit and your tasting

Hospitality has always been a priority for Braida. Tastings and guided tours are organised to show people how production comes together at Braida, in the beautiful historic Braida headquarters in via Roma or at Braida Wine Resort in frazione Asinara.   The visits take place from 9.30 to 12.30 and from 14.30 to 17.30 from…