“Grignolino, Piedmont’s Alluring Red Wine”: Tom Hyland about Grignolino on Forbes.
Braida Grignolino d’Asti “Limonte” 2018 – Bright garnet; attractive aromas of wild strawberry, maraschino cherry and allspice. Medium-bodied with very good concentration. Medium-full tannins, high acidity and distinct notes of sage and oregano in the finish. This needs food, and would be best paired with salumi or a pasta with a hearty sauce. Enjoyable now, but better with time. Best in 3-5 years. Excellent