Decanter assigned 90 pts to Bricco dell’Uccellone 2016 Braida

The british magazine Decanter assigned 90 pts to our Bricco dell’Uccellone Barbera d’Asti 2016. Michaela Morris, in “Brillant Barbera” published in the july 2021 issue, writed: “In 1985 Giacomo Bologna’s Bricco dell’Uccellone demonstrated that Barbera was capable of producing rich, concentrated and soft reds”.   “Braida’s pivotal barrique-aged Barbera hails from a single vineyard owned…

Book your visit and your tasting

Hospitality has always been a priority for Braida. Tastings and guided tours are organised to show people how production comes together at Braida, in the beautiful historic Braida headquarters in via Roma or at Braida Wine Resort in frazione Asinara.   The visits take place from 9.30 to 12.30 and from 14.30 to 17.30 from…

8th March: International Women’s Day

Braida produces Barbera, and Barbera – as we have always said – is female! There are many women in our team: besides Raffaella Bologna, there are women in the vineyard team (Adriana, Elizabeta, Roxana, Bilijana), women in the administration (Monica, Carola, Francesca), women at the reception (Giuliana, Karolina ), women who keep spaces clean and…