At Cheese, from 15 to 18 September in Bra, Braida wines will be on tasting in the Enoteca, with 400 labels selected by the Banca del Vino.
You can taste Limonte Grignolino d’Asti DOC and La Monella Barbera del Monferrato frizzante DOC.
The Gran Sala dei Formaggi and Enoteca are located under the arches of Via Garibaldi and are the place to indulge in the combinations of great raw milk cheeses, natural, often from permanent pastures, and a rich selection of Italian labels, as well as a few international proposals.
Opening hours: The Gran Sala and Enoteca, as well as the Street Kitchens, Food Trucks and Craft Breweries are open from Friday to Sunday from 11 a.m. to 11 p.m.; Monday from 11 a.m. to 8.30 p.m.
Cheese, the largest international event dedicated to raw milk cheeses, returns to Bra from 15 to 18 September 2023. Organised by Slow Food and the City of Bra – always the home
of the “Chiocciola” – with the support of the Piedmont Region, edition number fourteen brings together a people of shepherds, cheesemakers, refiners and enthusiasts around the claim The flavour of the
meadows, to emphasise how the milk of pasture-fed animals produces the best cheeses, respectful of the land, animal welfare and our health. Not all meadows
however, are not all the same. At Cheese 2023 the focus will be on a new Slow Food Italy project: the permanent meadows, so called because, with their variety of grasses – from 20 to more than 100
in high-mountain pastures – are ecosystems rich in biodiversity, as well as contributing to the fight against the climate crisis, thanks to their ability to store CO2 in the soil and in their roots.
roots. Cheese is also an opportunity to tell the story of its host territory.