Nel libro The Wines and Foods of Piemonte Tom Hyland intervista alcuni tra i più importanti produttori della nostra regione.
Qui un estratto dell’intervista a Raffaella Bologna per Braida sulla Barbera:
Raffaella Bologna, Braida (Photo ©Tom Hyland)
Raffaella Bologna, replying to a question about her thoughts on Barbera, her winery’s most famous offerings.
“It’s a red wine that pleases the farmer. It can be feminine as a wine. But it can also be masculine, more power, more extract, a little bit more reserve. Something that I love in wine is that it’s never the same, everything is a challenge. Barbera, compared to other grapes in Piemonte, is the one that allows you to be more of an artist in a way; like an artist, it’s very versatile.”
