Raffaela Bologna, knocking some sense into me. Bricco dell’Ucellone was one of the first ‘aha’ wines I tasted with her dad, Giacomo. That was 1985-6 at Cá del Bosco.
(Brian Larky, Vinitaly 2015)
Raffaela Bologna, knocking some sense into me. Bricco dell’Ucellone was one of the first ‘aha’ wines I tasted with her dad, Giacomo. That was 1985-6 at Cá del Bosco.
(Brian Larky, Vinitaly 2015)