Raffaela Bologna, knocking some sense into me. Bricco dell’Ucellone was one of the first ‘aha’ wines I tasted with her dad, Giacomo. That was 1985-6 at Cá del Bosco.
(Brian Larky, Vinitaly 2015)
Braida Vini
La Barbera è Braida
One of the first “aha” wines
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