Interview with Yvonne Cheung, Chef Sommelier of The Upper House in Hong Kong
I am writing to inform you of an article we recently published on our company blog, in which a well-known sommelier from one of our venues in Hong Kong suggested one of your wines, the 2007 Braida Bricco dell’Uccellone, to pair with Cafe Gray’s very famous signature dish, Chef Gray Kunz’s Braised Short Ribs. The article can be viewed at https://blog.entaste.com/interview-with-yvonne-cheung-chef-sommelier-of-the-upper-house-in-hong-kong/