Wine and dine tasting Braida Wines in Usa in March!
Meet Norbert Reinisch (Braida) in New York, Washington DC, Maryland and Missouri.
Wine and Dine at Otto, New York, NJ, on March 24th. Dinner prepared by Executive Chef Gaetano Arnone (La Regina Langhe Doc Nascetta 2017, La Monella Barbera del Monferrato Doc 2013, Limonte Grignolino d’Asti 2017, Il Bacialé Monferrato Rosso Doc 2018, Montebruna Barbera d’Asti Docg 2015, Bricco dell’Uccellone Barbera d’Asti Docg 2016).
Winemaker Dinner at L’Amico, NYC, on March 25th (La Regina Langhe Doc Nascetta 2015, La Monella Barbera del Monferrato Doc 2014, Montebruna Barbera d’Asti Docg 2016, Bricco dell’Uccellone Barbera d’Asti Docg 2013 Magnum).
Wine and Dine at Vetri, Philadelphia, on March 27th.
Wine and Dine at Ninety Acres, Peapack, NJ, on March 28 (La Monella Barbera del Monferrato Doc 2017, La Regina Langhe Doc Nascetta 2017, Il Bacialé Monferrato Rosso Doc 2015, Montebruna Barbera d’Asti Docg 2016, Bricco dell’Uccellone Barbera d’Asti Docg 2015 and 2016, Vigna Senza Nome Moscato d’Asti Docg 2017).
Vintner’s Gala in St Louis, Missouri , on Sunday March 30 (Il Fiore Langhe Bianco Doc 2016, Il Bacialé Monferrato Rosso Doc 2015, Montebruna Barbera d’Asti Docg 2016, Bricco dell’Uccellone Barbera d’Asti Docg 2014, Brachetto d’Acqui 2018, Vigna Senza Nome Moscato d’Asti Docg 2017).
BRAIDA has expressed its principles and working philosophy: reconcile tradition and modernity with wines which are strictly and authentically tied to their territories of origin, chiefly producing a number of iconic Barbera d’Asti and superlative aromatic wines such us Moscato d’Asti and Brachetto d’Acqui.
Great importance is given to environment, tradition and passion, with the final result of creating wines that impart big emotions. Have a taste!
BRAIDA is a well famous Italian wine producer. The founder Giacomo Bologna is credited with developing techniques that have revolutionized the viticulture and winemaking of Barbera in Italy, who dragged Piedmont into the modern world and whose “Bricco dell’Uccellone” wine is considered a status symbol of made in Italy.
Raffaella and Giuseppe Bologna, both oenologists, are the third “Braida” generation and are united by the initial dream to elevate the Barbera grape into a noble status. The business is family-run with exceptional employees and selected commercial partners driven by passion and the devotion for Piedmontese wines.
The Piedmont Wine Region, is the land of castles, vineyards and romantic hills shrouded in mist. Piemonte is often called the “Burgundy of Italy”, as it is most famous for its boutique wines and outstanding gastronomy (Piedmont is home to the famous white truffle).
Our vineyards – with eco-sustainable and integrated Fighting viticulture – are exclusively for the production of DOC and DOCG wines with native varieties or that form the ampelographic basis expected in production rules.
Norbert Reinisch is an Austrian doctor specialized in Internal Medicine and Husband of Raffaella Bologna, the owner of Braida together with her brother Giuseppe, came to know the cantina Braida during a visit of the winery in Rocchetta Tanaro. Driven by his love not only for the wine, Norbert is today export director of the company. His curiosity and passion for the world pf the wine motivates him to study more and more about wines. He has the WSET Diploma and was studying a couple of years at the Institute of masters of Wine.
His credo: Amongst beverages, wine is the most useful, amongst medicines the most palatable and amongst foods the most tempting.