A summer menu and a family recipe

Here’s our menu for the summer, to bring a taste of Piemonte to your holidays! We suggest three fresh pairings with dishes prepared for us by chef Giuseppe Bologna of Trattoria I Bologna in Rocchetta Tanaro. The vitello tonnato pairs perfectly with La Monella, Barbera del Monferrato frizzante Doc, while the tagliolini with cream of…

Decanter assigned 90 pts to Bricco dell’Uccellone 2016 Braida

The british magazine Decanter assigned 90 pts to our Bricco dell’Uccellone Barbera d’Asti 2016. Michaela Morris, in “Brillant Barbera” published in the july 2021 issue, writed: “In 1985 Giacomo Bologna’s Bricco dell’Uccellone demonstrated that Barbera was capable of producing rich, concentrated and soft reds”.   “Braida’s pivotal barrique-aged Barbera hails from a single vineyard owned…