Large size bottle of IL BACIALE’ 2001 has been succesfully served with zuppa di Gazpacho Spagnolo ai frutti di mare coke by Mary Arturaola.
The distinguished sommelier Charlie Arturaola is a household name in culinary and oenological circles, and considered one of the nation’s top 10 palates’s by American Sommelier Association. The charismatic wine expert approaches his life’s passion with knowledge and enthusiasm, and is in demand at food and wine events nationwide and wrote to us un bella foto del vostro vino!! Mia moglie ha fatto qua una zuppa di Gazpacho Spagnolo ai frutti di mare…e con il Baciale’ vostro è stato una bomba!!
