Eltville-Hattenheim (Germany) – Rheingau Gourmet & Wein Festival (26. Februar – 11. Marz 2009)

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Eltville-Hattenheim (Germany) – Rheingau Gourmet & Wein Festival (26. Februar – 11. Marz 2009)– Prestigioso Pranzo a base di Tartufo & Barbera, presso Kronenschlosschen dalle 12 alle 15, Venerdi 6 Febbraio 2009. Per informazioni: https://www.rheingau-gourmet-festival.de On Friday 06. March 2009. Truffle Lunch, Patrick Bittner & Patrik Kimpel. Braida. Perigord truffle, summer truffle, black winter truffle and burgundy truffle: four superlative but extremely expensive truffle varieties. Black and white truffle used to be…

Distinguished sommelier Charlie Arturaola opened a Jeroboam of Il Baciale 2001. Una bomba!

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Large size bottle of IL BACIALE’ 2001 has been succesfully served with zuppa di Gazpacho Spagnolo ai frutti di mare coke by  Mary Arturaola. The distinguished sommelier Charlie Arturaola is a household name in culinary and oenological circles, and considered one of the nation’s top 10 palates’s by American Sommelier Association. The charismatic wine expert approaches his life’s passion with knowledge and enthusiasm, and is in demand at food and…