Once again, in 2016, Braida will be taking part in the Rheingau Gourmet & Wein Festival.
For the twentieth edition of the event, which is going to be held on Wednesday the 9th of March at the Hotel Kronenschlösschen in Eltville-Hattenheim, Montebruna Barbera d’Asti docg 2014 and Bricco dell’Uccellone Barbera d’Asti docg 2013 Braida will be served during the gala dinner prepared by chef Giovanni D’Amato of the Rigoletto di Reggiolo (Reggio Emilia).
The last toast will be made with Braida’s Grappa invecchiata di Bricco dell’Uccellone.
The evening will be presented by Romana Echensperger, Master of Wine and journalist.
Pubblicato il 11 Aprile, 2019